Breakfast

Greek yoghurt pots with coco nib muesli, blue berries & honey gf, v

Field mushroom, Swiss cheese & jalapeno toasty v

Berry smoothie gf

Freshly brewed filter coffee and selection of The Organic Tea Project teas

Almond milk chia pots with rhubarb compote, toasted almonds & passionfruit gf, df, v

Brioche bun with bacon, scrambled egg, caramelized onion & sriracha mayonnaise

Spinach & egg tart with roasted cherry tomato v

Berry smoothie gf

Freshly brewed filter coffee and selection of The Organic Tea Project teas

Fruit salad with honey and lime gf

Poached egg and smoked salmon on thick wholemeal toast with avocado, roasted cherry tomato and hollandaise sauce

Bubble and squeak with sauteed spinach, fried egg sunny-side up and crispy pork lardons

Scrambled eggs with grilled beef sausage, streaky bacon, sauteed mushrooms, homemade baked beans on Turkish toast

Hot smoked salmon with scrambled eggs, grilled sourdough toast and air dried beef, grilled field mushroom and parsley pesto

Freshly brewed filter coffee and a selection of the Organic Tea Project teas

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 9550 0662 or email tarrah@blondcatering.com.au

Looking for a rewarding hospitality position with an award winning company? Contact us now on 02 9550 0662 to find out what positions we have available.

For general information about our venues and catering please call 02 9550
0662 or email admin@blondcatering.com.au

All other questions, please use the form on the right.