Light Standing Breakfast
Warm
- Scrambled eggs and bacon wraps
- Scrambled eggs and spinach wraps (V)
- Mini Croque Monsieur, French style ham and cheese toast with Dijon mustard
- Bacon and egg mini rolls with HP sauce
- Ham and Swiss cheese mini croissant
Cold
- Poached seasonal fruit and muesli crumble in glass (V)
- Fruit salad drizzled with vanilla consommé (V, G/F)
- Smoked salmon and dill crème cheese bagel
- Apricot glazed mini Danishes (V)
- Purple potato, Kale and red pepper frittata with olive tapenade (V, G/F)
- Danish style cured salmon with mustard dill dressing on toast
- Bircher muesli with berries, topped with seasonal fruit compote (V)
- Chocolate and hazelnut muffin (V)
- Mushroom and leek toast croustade with (V)
- Mini apple doughnut (V)
- Ham and cheese quiche with onion jam
- Apple and muesli muffin (V)
- Passionfruit yoghurt with fresh berries (V)
- Mini bagel with cured ham and smoked tomato relish
Seated Breakfast Menu
To start
- Honey scented yoghurt topped with berry compote, melon and strawberry skewer
Main
- Herbed free range scrambled eggs with oven roasted vine tomato and spinach
- Baked free range eggs with black wax cheddar with grilled field mushrooms and rocket
- Poached free range eggs with hollandaise served with crisp bacon and chunky tomato salsa
All served with thick cut sourdough and organic butter
Organic Stazione espresso coffee and SereniTea with a selection of homemade shortbreads
MAKE AN ENQUIRY
Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 9550 0662 or email tarrah@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position with an award winning company? Contact us now on 02 9550 0662 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venues and catering please call 02 9550
0662 or email admin@blondcatering.com.au
All other questions, please use the form on the right.