Canapé Menu

Cold

Sydney rock oysters, champagne & strawberry mignonette, green chilli gf, df

Crisp tortilla with avocado, tomato & charred corn salad, coriander & chipotle sour cream v

Kaffir lime cured salmon, avocado salsa, horseradish cream, rice crisp gf

Zucchini, mint & feta cheese frittata, onion-chilli jam gf, v

Prosciutto bruschetta, roasted pear, goat cheese, rocket & pistachio salsa

Prawn & mango salad on crispy wonton, togarashi, yuzu mayonnaise df

Peking style duck pancakes, hoisin & cucumber df

Smoked salmon tartlet with artichoke puree, dill, caper & pickled onion gf

Compressed watermelon with bocconcini, basil, smoked salt & vincotto gf, v

Thai chicken & crispy vegetable salad, cucumber & peanut dressing gf, df

Kingfish ceviche, finger lime, coriander, chilli, sweet potato crisp – on spoon gf, df

Carpaccio of beef crostini, truffle dressing, rocket & shaved parmesan

Hot

Pork & ginger dumplings with black vinegar, shallots, chili gf

Petit chicken schnitzel, truffle aioli, red sorel gf, df

Seared scallops, almond & smoked paprika puree, green olive-mint tapenade

Summer pizza, roasted capsicum, grilled eggplant, fresh mozzarella, pesto, chilli oil v

Spinach, chickpea & onion bhaji, coriander yoghurt gf, v

Crispy fried whiting, black salt, red mojo aioli, young cress df

Lamb & harissa sausage roll, mint & preserved lemon yoghurt

Roasted pork belly with Davidson plum compote, celery cress

Beef & shiraz pie, tomato chilli jam

Parmesan & mozzarella arancini, saffron aioli v

Sticky chicken, ginger & sesame meatballs with shallots & chili gf, df

Caramelized onion tart with goat cheese & vincotto v

Sweet

Dark chocolate mousse, mango jelly & berries, served in glass gf

Passionfruit tart, coconut Chantilly cream, freeze dried raspberries gf

White chocolate brownie, peach & berry cremeux

Caramelized pineapple flan, vanilla cream, dulche de leche & pistachios

Meringue with cherry compote, whipped cream cheese, chocolate crumble

Churro skewers with chocolate dip

Selection of macaroons

Substantial canapés

Sliders and burgers …..

Pulled slow roasted lamb shoulder in damper roll, fennel slaw & onion jam

Grilled beef burger in sesame milk bun, double smoked bacon, tarragon & Dijon mayonnaise

Pan fried king fish, cos lettuce, salmoriglio mayonnaise

Miso & honey marinated chicken, wasabi aioli, Asian slaw

Grilled eggplant & pumpkin, smoked mozzarella, green tomato relish

Box, bowl, boats…..

Asparagus ravioli, pecorino cream, cherry tomato, chili, basil, shaved parmesan cheese v

Braised daub of beef, potato gnocchi, sauce pistou

Beer battered flathead with herb salt, chunky chips and homemade tartare sauce df

Chipotle roasted capsicum, black bean & charred corn burrito, guacamole, sour cream v

Poached salmon with sushi rice, edamame, seaweed, shallots, yuzu wasabi soy dressing df

Crispy chicken bao with pickled carrots, coriander, Sichuan mayonnaise df

Sticky pork, jasmine rice, garlic fried greens

Live cooking station

A great way to offer something unique to your corporate or private event, we can tailor to your specific needs and look for event. A popular choice is Jesper’s Smørrebrød (open sandwiches) Station, where Jesper builds open sandwiches in front of your guests and slice his famous Food Safari Gravlax

Delivered Canapé Menu

Cold – to be delivered on platters ready to serve

Sydney rock oysters with cucumber dressing, buttermilk & fish roe

Crab salad tartlet with corn, chilli & lime gf

Heirloom tomato bruschetta with bocconcini & crisp quinoa v

Grilled chicken & green papaya salad with lime & chilli in crispy rice paper gf, df

Rare tuna Niçoise on saffron potato fondant & olive tapenade gf, df

Pulled lamb salad on toasted pita, yogurt, garlic, cucumber & tomato

Confit salmon sandwich with lemon crème fraiche, radish, dill, dehydrated olive & trout roe

Peking duck pancakes, hoisin, cucumber df

Cured salmon on buttermilk pikelets, pickled red onion, horseradish sour cream

Rare beef on rye toast with pickled beets, tarragon & Dijon mayonnaise df

Sweet

Chocolate ganache tart with passionfruit jelly & strawberry gf

Toasted banana bread, caramel, pretzel crunch

Selection of macarons

Hot – to be delivered in foil trays ready to be warmed then served

Sichuan braised red pork belly, chilli, ginger & Shallots gf, df

Roasted pumpkin & goat cheese pizza, pine nuts, oregano pesto v

Pork & zaatar Sausage rolls, preserved lemon labneh

Crispy Manchego & parmesan cheese arancini, lemon zest, herb aioli v, gf

Chicken skewers marinated with turmeric & kaffir lime leaf, nam jim gf, df

Chunky beef and burgundy pie with tomato relish

Danish Classics

Gravlax, dill cured salmon with mustard dressing

Pink roast beef with caramelized onion & mustard Remoulade

Marinated fillet of herring with onions & capers, curry mayonnaise

Crumbed dory with sauce remoulade & dill

Pork rillette with marjoram, apple puree & pickled red cabbage

Roasted chicken, apple & celery salad with crispy bacon & chervil

Veal liver pate with pan fried mushrooms & bacon

Smoked salmon with tarragon & horseradish sour cream & pickled onion

MAKE AN ENQUIRY

Contact Us

WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email tarrah@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email admin@blondcatering.com.au

All other questions, please use the form on the right.

    Name*

    Email Address*

    Subject*

    Message*