Canapé Menu
Cold
Sydney rock oysters, champagne & strawberry mignonette, green chilli gf, df
Crisp tortilla with avocado, tomato & charred corn salad, coriander & chipotle sour cream v
Kaffir lime cured salmon, avocado salsa, horseradish cream, rice crisp gf
Zucchini, mint & feta cheese frittata, onion-chilli jam gf, v
Prosciutto bruschetta, roasted pear, goat cheese, rocket & pistachio salsa
Prawn & mango salad on crispy wonton, togarashi, yuzu mayonnaise df
Peking style duck pancakes, hoisin & cucumber df
Smoked salmon tartlet with artichoke puree, dill, caper & pickled onion gf
Compressed watermelon with bocconcini, basil, smoked salt & vincotto gf, v
Thai chicken & crispy vegetable salad, cucumber & peanut dressing gf, df
Kingfish ceviche, finger lime, coriander, chilli, sweet potato crisp – on spoon gf, df
Carpaccio of beef crostini, truffle dressing, rocket & shaved parmesan
Hot
Pork & ginger dumplings with black vinegar, shallots, chili gf
Petit chicken schnitzel, truffle aioli, red sorel gf, df
Seared scallops, almond & smoked paprika puree, green olive-mint tapenade
Summer pizza, roasted capsicum, grilled eggplant, fresh mozzarella, pesto, chilli oil v
Spinach, chickpea & onion bhaji, coriander yoghurt gf, v
Crispy fried whiting, black salt, red mojo aioli, young cress df
Lamb & harissa sausage roll, mint & preserved lemon yoghurt
Roasted pork belly with Davidson plum compote, celery cress
Beef & shiraz pie, tomato chilli jam
Parmesan & mozzarella arancini, saffron aioli v
Sticky chicken, ginger & sesame meatballs with shallots & chili gf, df
Caramelized onion tart with goat cheese & vincotto v
Sweet
Dark chocolate mousse, mango jelly & berries, served in glass gf
Passionfruit tart, coconut Chantilly cream, freeze dried raspberries gf
White chocolate brownie, peach & berry cremeux
Caramelized pineapple flan, vanilla cream, dulche de leche & pistachios
Meringue with cherry compote, whipped cream cheese, chocolate crumble
Churro skewers with chocolate dip
Selection of macaroons
Substantial canapés
Sliders and burgers …..
Pulled slow roasted lamb shoulder in damper roll, fennel slaw & onion jam
Grilled beef burger in sesame milk bun, double smoked bacon, tarragon & Dijon mayonnaise
Pan fried king fish, cos lettuce, salmoriglio mayonnaise
Miso & honey marinated chicken, wasabi aioli, Asian slaw
Grilled eggplant & pumpkin, smoked mozzarella, green tomato relish
Box, bowl, boats…..
Asparagus ravioli, pecorino cream, cherry tomato, chili, basil, shaved parmesan cheese v
Braised daub of beef, potato gnocchi, sauce pistou
Beer battered flathead with herb salt, chunky chips and homemade tartare sauce df
Chipotle roasted capsicum, black bean & charred corn burrito, guacamole, sour cream v
Poached salmon with sushi rice, edamame, seaweed, shallots, yuzu wasabi soy dressing df
Crispy chicken bao with pickled carrots, coriander, Sichuan mayonnaise df
Sticky pork, jasmine rice, garlic fried greens
Live cooking station
A great way to offer something unique to your corporate or private event, we can tailor to your specific needs and look for event. A popular choice is Jesper’s Smørrebrød (open sandwiches) Station, where Jesper builds open sandwiches in front of your guests and slice his famous Food Safari Gravlax
Delivered Canapé Menu
Cold – to be delivered on platters ready to serve
Sydney rock oysters with cucumber dressing, buttermilk & fish roe
Crab salad tartlet with corn, chilli & lime gf
Heirloom tomato bruschetta with bocconcini & crisp quinoa v
Grilled chicken & green papaya salad with lime & chilli in crispy rice paper gf, df
Rare tuna Niçoise on saffron potato fondant & olive tapenade gf, df
Pulled lamb salad on toasted pita, yogurt, garlic, cucumber & tomato
Confit salmon sandwich with lemon crème fraiche, radish, dill, dehydrated olive & trout roe
Peking duck pancakes, hoisin, cucumber df
Cured salmon on buttermilk pikelets, pickled red onion, horseradish sour cream
Rare beef on rye toast with pickled beets, tarragon & Dijon mayonnaise df
Sweet
Chocolate ganache tart with passionfruit jelly & strawberry gf
Toasted banana bread, caramel, pretzel crunch
Selection of macarons
Hot – to be delivered in foil trays ready to be warmed then served
Sichuan braised red pork belly, chilli, ginger & Shallots gf, df
Roasted pumpkin & goat cheese pizza, pine nuts, oregano pesto v
Pork & zaatar Sausage rolls, preserved lemon labneh
Crispy Manchego & parmesan cheese arancini, lemon zest, herb aioli v, gf
Chicken skewers marinated with turmeric & kaffir lime leaf, nam jim gf, df
Chunky beef and burgundy pie with tomato relish
Danish Classics
Gravlax, dill cured salmon with mustard dressing
Pink roast beef with caramelized onion & mustard Remoulade
Marinated fillet of herring with onions & capers, curry mayonnaise
Crumbed dory with sauce remoulade & dill
Pork rillette with marjoram, apple puree & pickled red cabbage
Roasted chicken, apple & celery salad with crispy bacon & chervil
Veal liver pate with pan fried mushrooms & bacon
Smoked salmon with tarragon & horseradish sour cream & pickled onion
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Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email tarrah@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venue and catering please call 02 8292 7892 or email admin@blondcatering.com.au
All other questions, please use the form on the right.