Menu

Sour dough bread rolls, organic butter

Entrée – Please select from the following:

Confit salmon with cucumber, wasabi crème, apple, radish & red garnet gf

Salad of roasted cauliflower & Brussel sprouts, currants, parmesan wafer, truffle dressing v, gf

Seared scallops, pea puree, red curry sauce, shaved bonito, puffed rice, shiso gf

Crispy pork belly, apple puree, roasted pumpkin, pickled red onion, fried parsley gf

Artichoke, spinach & lemon zest ravioli with cherry tomatoes, mint, olives & shaved pecorino v

Cured kingfish with celeriac remoulade, trout roe, rye crisp, pickled radish & dill oil

Grilled lamb with green pea hommus, eggplant caponata, crispy potato & burnt butter dressing gf

Tuna tartar with wasabi tobiko, smoked ponzu, pickled enoki mushrooms, ginger & asparagus gf

Main – Please select from the following:

Pan fried barramundi with saffron angel hair pasta, leeks, cherry tomatoes & verjuice beurre blanc

Stout braised beef cheek, colcannon, roasted beetroot & glazed onion gf

Roasted organic chicken breast, boulangère potatoes, wilted greens gf

Pan roasted lamb rump, red wine & pancetta risotto, silver beet & gremolata gf

Seared duck breast with sweet potato, broccoli, fennel & muscatel jus gf

Grilled Tasmanian salmon with garlic fried choy sum, turmeric & kaffir lime sauce gf

Roasted pork loin, polenta chips, Brussel sprouts, lemon thyme jus gf

Polenta & mushroom fritters with parsnip puree, kale, pistou sauce v, gf

Dessert – Please select from the following:

Poached quince with honey panna cotta, mint, macadamia praline gf

Roasted nashi pears with date pudding, vanilla bean ice cream, gingerbread crumble

Rhubarb & mascarpone trifle with brown sugar meringues – Served in a glass, gf

Chocolate ganache log & donut with passionfruit & berries, honeycomb ice cream

Cheese selection with toasted fig bread, fresh & dried fruits

Freshly brewed coffee and selection of The Organic Tea Project teas, served with Petit Fours

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Contact Us

WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 9550 0662 or email tarrah@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position with an award winning company? Contact us now on 02 9550 0662 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venues and catering please call 02 9550
0662 or email admin@blondcatering.com.au

All other questions, please use the form on the right.

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