Menu
Sour dough bread rolls, organic butter
Entrée – Please select from the following:
Seared tuna, grilled asparagus, avocado puree, smoked soy aioli, lemongrass vinaigrette gf, df
Burrata with heirloom tomato & peach salad, basil, toasted sourdough, pomegranate dressing v
Serrano ham & rillette, watermelon, goats curd, green chili mint salsa gf
Cured kingfish, pickled carrots, dill sour cream, caper berries, red onions, rye croutons
Asparagus & orange zest ravioli with roasted cherry tomatoes, chili, basil & shaved parmesan v
Poached tiger prawns, cucumber & mango salad, crispy wonton skins, nuoc nam cham dressing df
Slow roasted pork belly, pineapple & chili jam, tamarind caramel, cress salad gf, df
Seared scallops with sauteed mushrooms, green pea puree, wasabi oil & ponzu gf
Main – Please select from the following:
Seared duck breast, roasted vegetables fregola, onion puree, roasted plum jus
Hoisin glazed pork loin, carrot & ginger puree, stir fry greens, shimeji mushrooms
Pan fried barramundi, new potatoes, edamame, broccoli, seaweed oil, miso beurre blanc gf
Grilled Angus beef rump, potato & leek gratin, roasted carrot, beans, horseradish cream, madeira jus gf
Roasted free range chicken, sweet potato puree & croquettes, buttered greens, bacon reduction gf
Grilled Tasmanian salmon, potato gnocchi, olives, tomatoes, spinach, Riesling cream sauce
Chermoula Spring lamb, cous cous with pistachios & dates, roasted zucchini, preserved lemon yoghurt
Tomato & coconut curry with chickpea & spinach dumplings, steamed rice, apple & mint relish gf, df, Vegan
Dessert – Please select from the following:
White chocolate & almond brownie, stone fruit, sorbet, raspberry puree gf
Passionfruit tart with coconut Chantilly cream, tuille, berry cremeux
Dark chocolate & Cointreau mousse, mango jelly, curd & meringue – served in glass gf
Caramelized compressed pineapple, pistachios, vanilla bean ice cream, dulche de leche gf
Cheese selection with charcoal crackers, roasted pear & truffled honey
Freshly brewed coffee and selection of The Organic Tea Project teas, served with Petit Fours
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Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 9550 0662 or email tarrah@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position with an award winning company? Contact us now on 02 9550 0662 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venues and catering please call 02 9550
0662 or email admin@blondcatering.com.au
All other questions, please use the form on the right.