Menu
Sour dough bread rolls, organic butter
[/fusi
Fennel and dill cured Salmon, pickled fennel, salmon roe, wakame gel, radish GF DF NF
Kingfish ceviche, coconut, coriander, lime and chive oil GF NF
Duck liver parfait, watercress salad, charred sourdough
Poached King prawns, pico de gallo, avocado, coriander aioli, totopos GF DF
Moroccan spiced cauliflower, pepitas, pomegranate and mint yoghurt V GF
Seared scallops, XO sauce, fermented cabbage and crispy onion
South American spiced lamb, puffed grains, pickled carrots and citrus dressing GF DF
Serrano ham, watermelon, goats’ cheese, green peppers and Pedro Ximenes vinaigrette GF
Main – Please select from the following:
Seared duck breast, parsnip puree, roasted eggplant and muscatel jus GF
Roasted pork loin, carraway carrots, wilted spinach, cauliflower puree, red wine jus GF
Grilled beef sirloin, polenta, braised leeks, spring greens and porcini butter GF
Pan-seared Ocean trout, sauteed bok choy, wild rice, kecap manis DF
Grilled Lamb backstrap, chermoula, spring vegetables, chive colcannon GF
Smoked tomato and chickpea tajine, turmeric rice, raita, papadums V GF
Pan fried barramundi, zucchini, asparagus, onion croquette and Pernod velouté
Oven baked chicken breast, fragrant couscous, sweet potato, macadamia romesco GF
Dessert – Please select from the following:
Wild Polyflora honey mousse, macadamia mix, brick pastry, rose water syrup
Mascarpone custard, strawberries, French meringue, Latik GF NF – served in a glass
Crema Catalana, raspberry array GF NF
Flourless orange cake, chocolate tuile, mandarin syrup GF
Local cheese selection with fig jam, dried fruit and sesame lavosh NF
Freshly brewed coffee and selection of The Organic Tea Project teas, served with Petit Fours
MAKE AN ENQUIRY
Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 9550 0662 or email tarrah@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position with an award winning company? Contact us now on 02 9550 0662 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venues and catering please call 02 9550
0662 or email admin@blondcatering.com.au
All other questions, please use the form on the right.