Menu
Sour dough bread rolls, organic butter
Entrée – Please select from the following:
Confit salmon with cucumber, wasabi crème, apple, radish & red garnet gf
Salad of roasted cauliflower & Brussel sprouts, currants, parmesan wafer, truffle dressing v, gf
Seared scallops, pea puree, red curry sauce, shaved bonito, puffed rice, shiso gf
Crispy pork belly, apple puree, roasted pumpkin, pickled red onion, fried parsley gf
Artichoke, spinach & lemon zest ravioli with cherry tomatoes, mint, olives & shaved pecorino v
Cured kingfish with celeriac remoulade, trout roe, rye crisp, pickled radish & dill oil
Grilled lamb with green pea hommus, eggplant caponata, crispy potato & burnt butter dressing gf
Tuna tartar with wasabi tobiko, smoked ponzu, pickled enoki mushrooms, ginger & asparagus gf
Main – Please select from the following:
Pan fried barramundi with saffron angel hair pasta, leeks, cherry tomatoes & verjuice beurre blanc
Stout braised beef cheek, colcannon, roasted beetroot & glazed onion gf
Roasted organic chicken breast, boulangère potatoes, wilted greens gf
Pan roasted lamb rump, red wine & pancetta risotto, silver beet & gremolata gf
Seared duck breast with sweet potato, broccoli, fennel & muscatel jus gf
Grilled Tasmanian salmon with garlic fried choy sum, turmeric & kaffir lime sauce gf
Roasted pork loin, polenta chips, Brussel sprouts, lemon thyme jus gf
Polenta & mushroom fritters with parsnip puree, kale, pistou sauce v, gf
Dessert – Please select from the following:
Poached quince with honey panna cotta, mint, macadamia praline gf
Roasted nashi pears with date pudding, vanilla bean ice cream, gingerbread crumble
Rhubarb & mascarpone trifle with brown sugar meringues – Served in a glass, gf
Chocolate ganache log & donut with passionfruit & berries, honeycomb ice cream
Cheese selection with toasted fig bread, fresh & dried fruits
Freshly brewed coffee and selection of The Organic Tea Project teas, served with Petit Fours
MAKE AN ENQUIRY
Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 9550 0662 or email tarrah@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position with an award winning company? Contact us now on 02 9550 0662 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venues and catering please call 02 9550
0662 or email admin@blondcatering.com.au
All other questions, please use the form on the right.