We are delighted to present this selection of menus exclusively developed for guests on the cruises of Sydney’s Luxury Charter Boats.
Our Executive Chef Jesper Hansen is a talented and creative Chef originally from Denmark. Prior to moving to Sydney, Jesper worked in some of Denmark’s finest restaurants and now heads up Blond Catering, who are also the in-house caterer of the prestigious Cruising Yacht Club of Australia in Darling Point. Jesper brings to Sydney’s corporate and private catering events a new creative freshness unique to his background in Scandinavian food.
Our exclusive Blond Catering Luxury Boat Menu packages have been designed to offer guests a balanced and delicious collection of flavours and styles, which are ideal for cruising on Sydney’s beautiful harbour.
All of these menu items are prepared by our team in our RCA-Gold-License accredited catering kitchen and finished fresh on-board the boat for your enjoyment.
Please select from the menus below and let us know of any special dietary requirements
Individually Boxed Lunches
KIALOA
1 x Baguette with a selection of gourmet fillings
House made muffin or friand
Seasonal fruit
RAGAMUFFIN
1 x Baguette & 1x wrap with a selection of fillings
Cheese & water crackers with dried fruits & quince
Chocolate brownie
Seasonal fruit
BRINDABELLA GF
Roast pumpkin & zucchini frittata V
Quinoa & falafel salad with green tahini dressing V
Yoghurt & gluten free muesli with fresh berries
Seasonal fruit
SAYONARA
Sydney Rock oyster with mignonette (3pp)
Prawn cocktail
Lobster roll with celery & walnut aioli
Cheese selection with lavosh
Macarons & strawberries
Onboard Buffet Packages
BUMBLEBEE
Roast pumpkin & zucchini frittata V
Assorted sandwiches & wraps (1.5pp)
Cheese platter with lavosh, quince & dried fruit
Seasonal sliced fruit platter
CONDOR
Roast pumpkin & zucchini frittata V
Selection of dips & fresh breads
Peeled prawns with wasabi & lime aioli (3pp)
Freshly shucked oysters with mignonette (2pp)
Smoked trout & apple tartlet
Indonesian chicken skewer with peanut dressing
Cheese platter with lavosh, quince & dried fruit
Bread rolls with butter
Individual cakes
Seasonal sliced fruit platter
APOLLO
Roast pumpkin & zucchini frittata V
Selection of dips & fresh breads
Peeled prawns with wasabi & lime aioli – 3pp
Cured meats platter with cornichons
Cheese platter with lavosh, quince & dried fruit
Portuguese tarts
Seasonal sliced fruit platter
Canapé Menu
Prawn salad, togarashi, lemon aioli, rice cracker gf/df
Peking duck pancakes, hoisin, cucumber df
Vietnamese style peanut & vegetable rice paper rolls, palm sugar – lime dip v, gf
Smoked salmon, chive & lemon aioli, pickled radish, rye bread df
Drunken chicken & crispy vegetable tart, Chili aioli gf
Just Cruisin’ Menu
Canapes
Gravlax – fennel & dill cured Tasmanian salmon with honey mustard dressing df
Vegetarian rice paper roll with coriander & lime gf df v
On The Grazing Table
House made dips, grilled and pickled vegetables, olives, honey fetta, tortilla chips & baked
Lebanese bread with dukkah
Three artisanal cheeses with quince, grapes & sesame lavosh
Basket of fresh breads & Danish butter
Macarons & strawberries
MAKE AN ENQUIRY
Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email tarrah@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venue and catering please call 02 8292 7892 or email admin@blondcatering.com.au
All other questions, please use the form on the right.