Breakfast

Available until 11:30am

TOASTED BREAD SELECTION

Artisan sourdough, soy & linseed, dark rye and gluten free. Served with condiments and Danish butter.

 

TOASTED CROISSANT

w/ double brie, smoky leg ham & fig jam.

 

TOASTED BANANA BREAD gf

w/ fresh banana & berries or coconut ice cream.

 

CYCA BACON & EGG ROLL

Free range egg, bacon, Swiss cheese, aioli & tomato relish on a milk bun.

 

BIRCHER MUESLI

Grated apple, oats & yoghurt with fresh berries and toasted nut & seed granola.

 

CHIA BREAKFAST BOWL gf

w/ almond milk, passionfruit, toasted coconut & agave syrup.

 

SMASHED AVOCADO v

w/ sourdough, roast tomato, Bulgarian feta & spinach.

BUILT BREAKFAST
Two eggs, poached, scrambled or fried with your choice of toast. Add your choice of sides.

BIG BEAKFAST
Two eggs, poached, scrambled or fried with tomato, bacon, hash brown, mushrooms and toasted sourdough.

EXTRAS

Streaky bacon

Smoked salmon

Hash brown

Mushroom

Smashed avocado

Roasted tomato

Free range egg

Beverages

COFFEE

FLAT WHITE

LATTE

CAPPUCCINO

MACCHIATO

PICCOLO

SHORT/LONG BLACK

HOT CHOCOLATE

CHAI LATTE

DECAF / MOCHA / SOY / ALMOND MILK

TEA

BREAKFAST BLEND

EARL GREY

GREEN

APRÉS MEAL

AYURVEDIC

MINTED

FROM THE FRIDGE

NECTAR COLD PRESSED JUICES

DOWNLOAD BREAKFAST MENU BROCHURE

LUNCH & DINNER

BEEF NACHOS

w/ avocado, cheese, refried beans & chipotle sour cream.

 

ANTIPASTI PLATTER

Salami, prosciutto, grilled Italian sausage, marinated olives, fried haloumi chips & grilled ciabatta.

 

CAESAR

Baby cos, egg, garlic sourdough croutons, crispy bacon & parmesan dressing.

Add grilled chicken breast.

 

GRILLED CHICKEN, HALOUMI & AVOCADO gf

w/ cucumber, cherry tomato, mixed leaves & mustard vinaigrette.

 

THAI STYLE PORK & PRAWN SALAD gf

w/ green papaya, cherry tomato, fresh herbs and lime& chilli dressing.

 

HOT-SMOKED TROUT, BABY POTATO & GREEN APPLE gf

w/ watercress & Green goddess dressing.

SYDNEY ROCK OYSTERS gf

Mignonette, soy & citrus vinaigrette or Kilpatrick. Minimum 4 per selection.

 

HALF KILO OF TIGER PRAWNS gf

w/ roast tomato & piquillo pepper mayo.

 

GRILLED QLD KING PRAWNS gf

w/ garlic, lemon & cumin. Served with a shaved fennel salad.

 

VIETNAMESE FRIED SQUID gf

w/ toasted spices & nuoc cham.

 

CHILLED SEAFOOD PLATTER gf

Sydney rock oysters, tiger prawns, hot-smoked Snowy Mountains trout, marinated squid & ceviche.

BEEF BURGER

Grass fed beef, Swiss cheese, bacon, tomato, pickles, shredded iceberg & smoky mayo on a milk bun.

 

CHICKEN BURGER

Parsley & parmesan crumbed free range chicken breast, provolone, bacon & rocket on a milk bun.

 

FISH BURGER

Grilled dory, avocado, tomato, house made pickles & slaw on a milk bun.

 

STEAK SANDWICH

Grilled Northern Rivers rump, bacon, beetroot, horseradish, onion jam, iceberg & smoky tomato relish on grilled sourdough.

 

[ All served with chunky chips ]

 

THICK CUT CHIPS gf

w/ aioli & tomato relish.

 

SPICY BATTERED WEDGES

w/ sweet chilli & sour cream.

 

GREEN SALAD v gf

FISH OF THE DAY gf

Pan fried with parsley & caper butter. Served with mixed leaf salad & chunky chips.

 

NORTHERN RIVERS GRASS FED SIRLOIN gf

w/ cabernet jus, grain mustard & chunky chips.

 

BEER BATTERED SALTWATER BARRAMUNDI

w/ chunky chips, tartare & salad.

 

PARMESAN & PARSLEY CRUMBED CHICKEN SCHNITZEL

w/ chips & shaved fennel salad.

 

SEARED TASMANIAN SALMON gf

w/ steamed baby bok choy, sweet potato purée & nam jim jaew.

 

BEEF BRISKET & MUSHROOM PIE

w/ thyme & red wine gravy. Served with smashed potato & sour cream salad.

MARGHERITA PIZZA v

Bocconcini, roasted cherry tomato, parmesan & basil.

 

QUATTRO SALUMI PIZZA

Smoked chorizo, sopressa, prosciutto, pepperoni, provolone & oregano.

 

GRILLED MEDITERRANEAN VEGETABLE PIZZA v

Eggplant, red capsicum, Spanish onion, tomato, olives, garlic & bocconcini.

 

PRAWN & PESTO PIZZA

Grilled prawns, semi dried tomato, shallots, mozzarella & pesto.

 

CHICKEN PIZZA

Marinated chicken, grilled mushrooms, olives, Spanish onion & bocconcini.

 

GLUTEN FREE PENNE v gf

w/ Broad beans, olives, semi dried tomato pesto & pangrattato.

 

LINGUINE

w/ mussels, basil, white wine & roasted tomato passata.

DOWNLOAD LUNCH & DINNER MENU BROCHURE

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Contact Us

WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.

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