Breakfast

Available until 11:30am

Egg and bacon roll
with BBQ relish

Grilled sourdough
with choice of preserves

Toasted soy linseed bread
with avocado, poached egg and dukkah

Eggs any way you want
with tomato and toasted sourdough

Bircher muesli
with seasonal fruit and yoghurt

Big breakfast
with eggs, tomato, bacon, hash brown,
mushroom and toasted sourdough

EXTRAS

Rashers of streaky bacon

Smoked salmon

Sautéed mushrooms

Hash brown

Avocado

Roasted tomato

Beverages

COFFEE

Short Black

Cappuccino, Long Black, Latte,
Flat White, Macchiato

Hot Chocolate, Chai Latte
*Decaf, Soy, Mocha extra

TEA

Ovvio Premium Organic Tea
English Breakfast, Earl Grey, Sencha Green,
White Jasmine, Minty, Chamomile Days,
Chai High, Rise & Shine, Ruby Heart Berry

FROM THE FRIDGE

NOAH’S CREATIVE JUICES

Main Courses

Grass-fed 300gm northern rivers
sirloin on the bone
with chips and sauce Diane

Chicken schnitzel – crumbed free range
chicken breast
with mash and gravy

Char grilled flat iron steak
with prawns and chimichurri (GF)

Market seafood platters
including live lobster and mud crab available
24 hour notice MP

Beer battered Salt water Barramundi
with chunky chips and tartare

Seared fillet of Huon River Salmon
with shaved fennel, coriander and sesame

SOMETHING LIGHT

Freshly shucked rock oysters – natural or Kilpatrick (GF)

Roma tomato and basil bruschetta (v)

Lightly fried Hawkesbury squid with aioli

Yellow fin tuna sashimi – fried shallot, shisho and ponzu

Fried Charcoal Crumbed Prawns – with green papaya and tamarind

SALADS & PASTA

Caesar salad –
with baby cos, egg, bacon, croutons and anchovy mayo

Poached chicken –
with ancient grains, butternut pumpkin and lemon dressing

Roasted cauliflower –
with heirloom tomato, almonds, endive and tahini (V) (GF)

Linguine –
with Kinkawooka mussels, tomato, chilli, garlic and basil

Gluten Free penne pasta –
with eggplant, baby capers, basil and Napoli (V) (GF)

Spinach and ricotta ravioli –
with tomato and basil sauce (V)

PIZZA

Tomato, mozzarella and basil (V)

Salami –
mozzarella, mushrooms and mint

Mortadella –
eggplant, tomato, olives and mozzarella

Eggplant –
mushroom, tomato, olives and mozzarella

Prosciutto –
tomato, rocket and mozzarella

SOMETHING SUBSTANTIAL

Beef Burger –
with grass-fed beef, Swiss cheese and
streaky bacon on a milk bun

Steak sandwich –
with beetroot, horseradish and aioli

Braised pulled pork tortillas –
with guacamole and chipotle mayo (GF)

Crumbed whiting tortillas –
with guacamole, chipotle mayo and lemon

Chicken schnitzel burger –
with Swiss cheese, tomato and bacon

SOMETHING TO SHARE

Chunky chips –
with aioli

Mixed grilled breads –
Garlic, olive and tomato

Half kilo tiger prawns –
with sauce Marie Rose

Seafood plate –
chilled tiger prawns, oysters,
smoked salmon and wakame

Assorted cheese plate –
with lavosh and Medjool dates

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Contact Us

WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.

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