Breakfast

Available until 11:30am

TOAST SELECTION

Sourdough, quinoa & soy sourdough, Turkish bread, gluten free.

Conserves – Strawberry jam, orange marmalade, honey, crunchy peanut butter, Vegemite.

 

SMASHED AVOCADO

Seasoned avocado, crumbled feta, spiced dukkah and single pressed olive oil on toasted quinoa and soy sourdough (V)

 

CYCA BACON & EGG ROLL

Free range egg, bacon, Swiss cheese, smoky tomato relish on a toasted milk bun

 

EGGS BENNY

Free range poached egg on toasted sourdough, crispy bacon or smoked salmon, rosemary hollandaise sauce

 

BUILD YOUR OWN

Free range eggs cooked to your liking served with toasted sourdough and your choice of 2 sides

 

BIG BREAKFAST

Free range eggs cooked to your liking on your choice of toasted bread, crispy bacon, sauteed mushrooms with lemon and thyme, hash brown, roast vine ripened tomato

SIDES

Free range eggs cooked to your liking

Avocado salsa

Hash brown

Roast vine ripened tommato

Sauteed button mushrooms with lemon and thyme

Crispy bacon

Smoked salmon

FROM THE DISPLAY

Selection of muffins

Croissants

Toasted banana bread with butter

Fruit salad

Individual quiche

Beverages

COFFEE

FLAT WHITE

LATTE

CAPPUCCINO

MACCHIATO

PICCOLO

SHORT/LONG BLACK

HOT CHOCOLATE

CHAI LATTE

DECAF / MOCHA / SOY / ALMOND MILK

TEA

BREAKFAST BLEND

EARL GREY

GREEN

APRÉS MEAL

AYURVEDIC

MINTED

TEA

BREAKFAST BLEND

EARL GREY

GREEN

APRÉS MEAL

AYURVEDIC

MINTED

DOWNLOAD BREAKFAST MENU BROCHURE

LUNCH & DINNER

Available from Midday

ENTREE

Ceviche of Kingfish with shiso dressing, daikon radish and chervil sesame seeds (GF)

Prawn cocktail, poached tiger prawns, baby cos lettuce and Marie Rose sauce (GF)

Beetroot cured Salmon, mustard dressing, watercress salad, dark rye croutons

Salt & pepper squid with garlic aioli, fried parsley, chili salt

SALADS

add grilled chicken or smoked salmon or poached king prawns

Classic Caesar salad, baby cos lettuce, crispy bacon, sourdough croutons, soft boiled egg

‘Our Signature’ Grilled chicken, haloumi and avocado salad with cucumber, cherry tomato, mixed leaves & mustard vinaigrette (GF)

Sashimi Salad – Tuna and salmon with avocado, shaved cabbage slaw, bean shoots, pickled cucumber and sesame (GF)

Target radish, radicchio lettuce, sugar snap peas, celery leaf, toasted barley, ricotta salata with tarragon pesto dressing (V)

BURGERS

Aussie Burger – Grass fed beef, cheese, smoky bacon, tomato, beetroot, pickle, lettuce and our burger sauce on a toasted milk bun

Southern style crispy chicken, chipotle aioli, cabbage slaw and tomato on a toasted milk bun

Char grilled Sword fish burger, baby cos lettuce, cabbage slaw with lime and coriander, tartare sauce on a toasted milk bun

Char grilled scotch fillet steak, caramelized onion, horseradish crème fraiche, lettuce and tomato on toasted Turkish bun

MAIN

Beer battered salt water Barramundi with thick cut chips, mixed leaf salad and tartare sauce

Panko crumbed chicken schnitzel, thick cut chips, shaved fennel & cabbage slaw and aioli

Grass fed Scotch fillet steak with cabernet jus, grain mustard, thick cut chips, mixed leaf salad

SEAFOOD

Sydney Rock oysters, served natural with fine chardonnay vinegar and eschalot (GF)

Pot of Kinkawooka mussels with a cream based sauce of braised leek, thyme and cracked pepper served with toasted sour dough

Grilled fish of the day served with chunky chips, mixed leaf salad and Spring herb butter sauce

PIZZA

Margherita – Bocconcini, mozzarella, roast cherry tomato and fresh basil (V)

Quattro salumi – Smoked chorizo, sopressa, roast capsicum and provolone

Chicken Arugula – Char grilled chicken, goats cheese, caramelised onion, pine nuts and fresh rocket

Mediterranean vegetable – Grilled eggplant, roast capsicum, zucchini and cherry tomatoes (V)

TO SHARE

Antipasto Platter – Sopressa , prosciutto, grilled Italian sausage, marinated olives, grilled eggplant, cherry tomatoes and bocconcini, fried mozzarella and toasted sour dough with garlic butter

Half Kilo of cooked Tiger prawns with roast tomato chipotle aioli and lemon (GF)

Cold Seafood platter – Sydney rock oysters, King Tiger prawns, blue swimmer crab salad, sliced smoked salmon, Wakame seaweed salad with sauce Marie Rose and lemon (GF)

Hot Seafood platter – Beer battered barramundi, salt and pepper dusted squid, grilled Queensland prawns with garlic butter, steamed mussels in a leek, thyme and cracked pepper sauce, tartare sauce and lemon

SIDES

Thick cut chips with aioli and tomato relish (V)

Crunchy sweet potato wedges with sour cream and sweet chilli (V)

Radicchio, fine aged pecorino and balsamic dressing (V) (GF)

Garlic pizza with garlic and herb butter, bocconcini mozzarella (V)

DESSERT

Eton Mess – Fresh berries with Chantilly cream, vanilla bean meringue, almond praline crunch (GF)

Classic apple pie with cinnamon ice cream and crème Anglaise

DOWNLOAD LUNCH & DINNER MENU BROCHURE

MAKE AN ENQUIRY

Contact Us

WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.

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