Winter Conference Catering
Kick start the day…
Working Style breakfast:
Yoghurt shot with crunchy granola and blueberries gf
Mini croissant with ham and gruyere
Freshly brewed Will & Co filter coffee and selection of SereniTEA
Light Standing Breakfast:
Yoghurt shot with activated almonds and strawberries gf
Fruit salad with spiced syrup gf
Brioche slider with bacon, egg and provolone
Freshly brewed Will & Co filter coffee and selection of SereniTEA
Substantial Standing Breakfast:
Yoghurt shot with banana, acai puree and toasted coconut gf
Fruit salad with spiced syrup gf
Assorted mini muffins
Asparagus, cherry tomato and ricotta frittata v gf
Smoked salmon blini with crème fraiche, dill and flying fish caviar
Freshly brewed Will & Co filter coffee and selection of SereniTEA
Working style Lunch Options
Sandwich Lunch
Selection of gourmet sandwiches, tortilla wraps and mini rolls (1.5pp)
Seasonal fruit platter
Cheese platter with fig jam, dried fruits and sesame lavosh
Healthy Lunch
Selection of gourmet sandwiches, tortilla wraps and mini rolls (1.5pp)
Vietnamese grilled chicken salad with peanut dressing
Pear, walnut and rocket salad with ricotta v
Seasonal fruit platter
Premium Lunch
Selection of breads with Danish butter
Lemon and sage roasted chicken breast gf
Slow cooked salmon with lemon thyme & caper aioli gf df
Roast potato & Spanish onion with vincotto v gf df
Panzanella salad with smoked tomato dressing v df
Quinoa with beetroot, ashed chevre & spinach v gf
Seasonal fruit platter
Selection of mini desserts
Tea Break Snacks
Sweet:
Yoghurt shots with crunchy granola and blueberries gf
Persian orange and almond cake gf
Portuguese custard tart with cinnamon
Chocolate & walnut brownies gf
Seasonal fruit skewer gf df
Mango and coconut babycakes
Mini chocolate and raspberry lamingtons
Fruit macarons – blackcurrant, green apple, lemon
Toasted banana bread with creamed honey
Buttermilk scones with jam and whipped cream
Mini chocolate croissants
Baby carrot and pecan cupcakes
Mini almond and ricotta tarts
Almond, sticky date, berry or lemon friands
Mini baked blackberry cheesecakes
Savoury:
Mini pork and fennel sausage rolls with tomato relish
Asparagus, cherry tomato and ricotta frittata v gf
Mini chicken and leek pie
Baked vegetable samosas with mint chutney v
Red lentil falafel with hummus v
Chicken, walnut and celery baby roll
Caramelised onion and olive tart v
Mini lamb and pea Cornish pasties
Smoked salmon and herbed cream cheese finger sandwiches
Mini croissant with ham and gruyere
Pulled chicken slider with chipotle & apple slaw
Pizzetta with prosciutto, basil and mozzarella
The Blond Bistro menu is available for smaller groups.
MAKE AN ENQUIRY
Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au
All other questions, please use the form on the right.