Summer Conference Catering

Kick start the day…

Working Style breakfast: 

Yoghurt shot with crunchy granola and blueberries gf

Mini croissant with ham and gruyere

Freshly brewed Will & Co filter coffee and selection of SereniTEA

 

Light Standing Breakfast:

Yoghurt shot with activated almonds and strawberries gf

Fruit salad with spiced syrup gf

Brioche slider with bacon, egg and provolone

Freshly brewed Will & Co filter coffee and selection of SereniTEA

 

Substantial Standing Breakfast:

Yoghurt shot with banana, acai puree and toasted coconut gf

Fruit salad with spiced syrup gf

Assorted mini muffins

Asparagus, cherry tomato and ricotta frittata v gf

Smoked salmon blini with crème fraiche, dill and flying fish caviar

Freshly brewed Will & Co filter coffee and selection of SereniTEA

Working style Lunch Options

Sandwich Lunch

Selection of gourmet sandwiches, tortilla wraps and mini rolls (1.5pp)

Seasonal fruit platter

Cheese platter with fig jam, dried fruits and sesame lavosh

 

Healthy Lunch

Selection of gourmet sandwiches, tortilla wraps and mini rolls (1.5pp)

Vietnamese grilled chicken salad with peanut dressing

Pear, walnut and rocket salad with ricotta v

Seasonal fruit platter

 

Premium Lunch

Selection of breads with Danish butter

Lemon and sage roasted chicken breast gf

Slow cooked salmon with lemon thyme & caper aioli gf df

Roast potato & Spanish onion with vincotto v gf df

Panzanella salad with smoked tomato dressing v df

Quinoa with beetroot, ashed chevre & spinach v gf

Seasonal fruit platter

Selection of mini desserts

Tea Break Snacks

Sweet:

Yoghurt shots with crunchy granola and blueberries gf

Persian orange and almond cake gf

Portuguese custard tart with cinnamon

Chocolate & walnut brownies gf

Seasonal fruit skewer gf df

Mango and coconut babycakes

Mini chocolate and raspberry lamingtons

Fruit macarons – blackcurrant, green apple, lemon

Toasted banana bread with creamed honey

Buttermilk scones with jam and whipped cream

Mini chocolate croissants

Baby carrot and pecan cupcakes

Mini almond and ricotta tarts

Almond, sticky date, berry or lemon friands

Mini baked blackberry cheesecakes

Savoury:

Mini pork and fennel sausage rolls with tomato relish

Asparagus, cherry tomato and ricotta frittata v gf

Mini chicken and leek pie

Baked vegetable samosas with mint chutney v

Red lentil falafel with hummus v

Chicken, walnut and celery baby roll

Caramelised onion and olive tart v

Mini lamb and pea Cornish pasties

Smoked salmon and herbed cream cheese finger sandwiches

Mini croissant with ham and gruyere

Pulled chicken slider with chipotle & apple slaw

Pizzetta with prosciutto, basil and mozzarella

**Please note – a minimum order of 10 people applies to all in room catering**
The Blond Bistro menu is available for smaller groups.

MAKE AN ENQUIRY

Contact Us

WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.

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