Elegant Canapé Menu


Sydney rock oysters, daikon, yuzu, flying fish roe gf, df

Aged prosciutto on rosemary focaccia toast, Gorgonzola, dehydrated olives, pickled onion

Watermelon, whipped feta, green chilli salsa, mint cracker v, gf

Prawn salad, togarashi, lemon aioli, rice cracker gf, df

Peking duck pancakes, hoisin, cucumber df

Roasted carrot & asparagus frittata, aged cheddar, tarragon mayo gf

Smoked salmon, chive & lemon aioli, pickled radish, rye bread df

Drunken chicken & crispy vegetable tart, Chili aioli gf

Vietnamese style peanut & vegetable rice paper rolls, palm sugar – lime dip v, gf

Seared tuna, coriander kewpie, chili, sesame crisp – on spoon gf, df

Crisp tortilla, avocado, chipotle & corn salsa v

Kingfish ceviche, coconut, finger lime, quinoa, chilli – on spoon gf, df

Seared beef crostini, caper & horseradish cream, watercress, parmesan


Crispy fried whiting, salt & native bush pepper, lemon aioli

Manchego & rosemary croquettes, quince mayonnaise v, gf

Braised beef brisket & brick pastry cigars, smoked paprika aioli

Seared scallop, sweetcorn puree, salsa verde, pancetta crumbs – on spoon gf

Saffron & fennel marinated monk fish, herb & chilli oil gf, df

Rosemary marinated chicken & chorizo skewer, chimichurri

Mozzarella, sage & roasted pumpkin arancini, caramelized onion mayonnaise v

Beef & red lentil koftas, pistachios, pickled onion sauce

Zucchini & cashew nut pakoras, mint yoghurt v

Pork & Fennel Sausage roll, tomato relish

Moroccan lamb pie, preserved lemon yoghurt

Truffled mushroom pizzetta, brie, pepperonata, basil oil v

Sticky pork belly with ginger, star anise, sesame, pickled cucumber


White chocolate & crystalized ginger mousse, black pepper spiced pineapple salsa – served in glass

Chocolate cake, orange curd, hazelnut praline

Salted caramel sponge, mint & lychee salad, raspberry crunch

Passionfruit tart, vanilla mascarpone, strawberry

Toasted brioche fingers, Nutella, pomegranate

Meringue, lemon ricotta, berry compote & fairy floss

Selection of macarons

Substantial canapés


Karaage chicken, kimchi, coriander aioli df

Wagyu beef burger, bacon, Swiss cheese, tomato jam, pickle mayo

Oregano & lemon marinated swordfish, pickled onion, tzatziki

Grilled marinated lamb gyros, tomato, lettuce, mint, garlic dressing

Portobello mushroom with grilled haloumi, pesto, harissa aioli v

Bowls, boats and boxes

Potato gnocchi with roasted pumpkin, broad beans, basil and red pepper reduction v

Poached salmon with sushi rice, edamame, seaweed, shallots, yuzu wasabi soy dressing df

Crumbed flathead with herb salt, chunky chips and homemade tartar sauce gf, df

Braised beef cheeks, sweet potato mash, roasted broccoli, glazed onion gf, df

Salt & Sichuan pepper squid, sweet potato crisps, coriander aioli gf, df

Pumpkin ravioli, roasted cherry tomatoes, kale, sage pangrattata v

Chipotle chicken burrito, charred corn, guacamole, sour cream


Contact Us


Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au


Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.


For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.


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