Elegant Canapé Menu
Cold
Sydney rock oyster, finger lime and ginger gf df
Gravlax – fennel and dill cured Tasmanian salmon with honey mustard dressing df
Mini lobster roll, pickled celery, Blond’s Kewpie tartare
Rye blini with Yarra Valley caviar, dill crème fraiche & cucumber
Vegetarian rice paper roll with coriander & lime v gf df
Cherry bocconcini, caper & olive crostini with marjoram v
Fig and prosciutto crostini with gorgonzola cream
Sobrasada tartlet with pickled onions & herbs df
Chicken and foie gras terrine with spiced plums gf df
Smoked chicken tartlet with parsley & celery df
Vietnamese beef tartare with fried shiso leaves df
Peking duck pancakes with salted cucumber and Hoi Sin
Beetroot and bresaola tart with watercress pesto and horseradish
Hot
Beef and pancetta skewers with tarragon dipping sauce gf
Mini beef pie with smoked tomato relish
Summer vegetable tartlet with marinated feta v
Crumbed fish with broad bean tapenade, lemon and watercress
Frikadeller – Danish pork meatballs with pickled cucumber
Salt cod fritters with green goddess sauce
Lemon chicken with spinach and olive tapenade gf df
Pizzetta with pumpkin, taleggio, pine nuts and wild rocket v
Pork belly with Davidson plum jam, puffed pork skin & fennel pollen gf df
Pulled chicken slider with chipotle & apple slaw df
Lamb kofta with green pea and mint sauce gf
Porcini arancini with spinach and salsa verde v
Pulled pork slider with pear and apple slaw df
Seared scallops, brown mushroom duxelle and cumin gf
Pork & fennel sausage rolls with tomato relish
Sweet
Mini waffles with maple cured bacon & salted caramel
Chocolate brownie with pretzel praline
Nutella éclair with hazelnut crumble
Wattle seed pannacotta with bush passion fruit
Chocolate churros with Dutch cocoa
White chocolate mousse with berries & toasted almonds
Fruit macarons – blackcurrant, green apple, lemon
Substantial canapés
Sliders
Chicken, smoky bacon, avocado & chipotle mayo df
Wagyu beef, dill pickles, baby cos, blue cheese mayo
Tasmanian salmon with wasabi, Japanese slaw and edamame pesto df
Roasted kangaroo fillet with beetroot relish & black pepper aioli df
Portobello mushroom with haloumi, basil & spinach pesto v
Bowls, boats and boxes
Steamed bao with honey & soy chicken and plum dipping sauce df
Seafood and risoni salad with asparagus, olives, truss tomatoes and lemon chilli dressing df
Crumbed flathead with chunky chips and tartare sauce df
Pork tenderloin with field mushrooms, sage and creamy semolina
Caramelised fennel, zucchini, rosemary and ricotta tart v
Lime and honey marinated chicken, daikon noodles, mint and chilli df
Goan barramundi curry with cumin steamed rice, coriander and green chilli salad df
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Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au
All other questions, please use the form on the right.