Elegant Canapé Menu
Cold
Sydney rock oysters, daikon, yuzu, flying fish roe gf, df
Aged prosciutto on rosemary focaccia toast, Gorgonzola, dehydrated olives, pickled onion
Watermelon, whipped feta, green chilli salsa, mint cracker v, gf
Prawn salad, togarashi, lemon aioli, rice cracker gf, df
Peking duck pancakes, hoisin, cucumber df
Roasted carrot & asparagus frittata, aged cheddar, tarragon mayo gf
Smoked salmon, chive & lemon aioli, pickled radish, rye bread df
Drunken chicken & crispy vegetable tart, Chili aioli gf
Vietnamese style peanut & vegetable rice paper rolls, palm sugar – lime dip v, gf
Seared tuna, coriander kewpie, chili, sesame crisp – on spoon gf, df
Crisp tortilla, avocado, chipotle & corn salsa v
Kingfish ceviche, coconut, finger lime, quinoa, chilli – on spoon gf, df
Seared beef crostini, caper & horseradish cream, watercress, parmesan
Hot
Crispy fried whiting, salt & native bush pepper, lemon aioli
Manchego & rosemary croquettes, quince mayonnaise v, gf
Braised beef brisket & brick pastry cigars, smoked paprika aioli
Seared scallop, sweetcorn puree, salsa verde, pancetta crumbs – on spoon gf
Saffron & fennel marinated monk fish, herb & chilli oil gf, df
Rosemary marinated chicken & chorizo skewer, chimichurri
Mozzarella, sage & roasted pumpkin arancini, caramelized onion mayonnaise v
Beef & red lentil koftas, pistachios, pickled onion sauce
Zucchini & cashew nut pakoras, mint yoghurt v
Pork & Fennel Sausage roll, tomato relish
Moroccan lamb pie, preserved lemon yoghurt
Truffled mushroom pizzetta, brie, pepperonata, basil oil v
Sticky pork belly with ginger, star anise, sesame, pickled cucumber
Sweet
White chocolate & crystalized ginger mousse, black pepper spiced pineapple salsa – served in glass
Chocolate cake, orange curd, hazelnut praline
Salted caramel sponge, mint & lychee salad, raspberry crunch
Passionfruit tart, vanilla mascarpone, strawberry
Toasted brioche fingers, Nutella, pomegranate
Meringue, lemon ricotta, berry compote & fairy floss
Selection of macarons
Substantial canapés
Sliders
Karaage chicken, kimchi, coriander aioli df
Wagyu beef burger, bacon, Swiss cheese, tomato jam, pickle mayo
Oregano & lemon marinated swordfish, pickled onion, tzatziki
Grilled marinated lamb gyros, tomato, lettuce, mint, garlic dressing
Portobello mushroom with grilled haloumi, pesto, harissa aioli v
Bowls, boats and boxes
Potato gnocchi with roasted pumpkin, broad beans, basil and red pepper reduction v
Poached salmon with sushi rice, edamame, seaweed, shallots, yuzu wasabi soy dressing df
Crumbed flathead with herb salt, chunky chips and homemade tartar sauce gf, df
Braised beef cheeks, sweet potato mash, roasted broccoli, glazed onion gf, df
Salt & Sichuan pepper squid, sweet potato crisps, coriander aioli gf, df
Pumpkin ravioli, roasted cherry tomatoes, kale, sage pangrattata v
Chipotle chicken burrito, charred corn, guacamole, sour cream
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WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au
All other questions, please use the form on the right.