Elegant Canapé Menu

Cold

Sydney rock oysters, sherry vinegar pearls, dill oil gf df
Corn fritter, avocado salsa, king prawn gf
Air dried serrano ham crostini, green olive salsa, roasted tomato df
Roasted Heirloom beetroot, Davidson plum jam, goat curd, pomegranate – on spoon v gf
Poke tuna, toasted sesame, seaweed, sweet onion – on spoon gf df
Beetroot cured salmon, cucumber, radish, wasabi cream gf
Salmon tartar cone, lemon crème fraiche, trout roe, fennel
Vietnamese style vegetable rice paper rolls, palm sugar – lime dip v gf
Crispy tortillas with crab, tomato, avocado, finger lime, confetti coriander gf df
Peking duck pancakes, hoisin, cucumber
Roasted butternut pumpkin tart, marinated feta, pine nuts v
Potato nests with tabbouleh, rare beef, harissa aioli gf
Curried eggplant, zucchini & red pepper frittata, onion jam, coriander v

Hot

Crispy fried Whiting, salmoriglio mayonnaise, young herbs
Jamon and potato croquettes with anchovy & parsley aioli
Cauliflower and fennel bhajis with coriander salsa v gf df
Beef & jalapeno empanadas, Chimichurri sauce
Manchego and Saffron arancini, smoked paprika aioli v
Lamb, quinoa & currant meatballs, sumac yoghurt gf
Seared scallop and chorizo with apricot chili salsa gf df
Butter chicken skewer with mint, toasted almonds, pickled onion yoghurt gf
Truffled mushroom & gruyere brioche toasty v
Black pudding tartlet, caramelized fennel, chervil hollandaise
Bao with sticky pork, peanuts, ginger & shallots df
Beef & Guinness pie with potato puree
Pork & Fennel Sausage rolls, tomato compote

Sweet

Basil panna cotta, berries, meringue shards – served in glass
Apple tart, rhubarb, vanilla yoghurt
Chocolate & walnut brownie, dolce de leche, raspberry gf
Orange almond cake, chocolate mousse, berry crumble gf
Meringue, saffron mascarpone, quince compote, lemon balm
Lime & olive oil curd tart, pistachio soil, strawberry
Selection of macarons

Substantial canapés

Sliders

Karaage chicken, kimchi, coriander aioli df
Wagyu beef burger, swiss cheese, beetroot jam, pickle mayo
Oregano & lemon marinated swordfish, pickled onion, tzatziki
Roasted kangaroo fillet, bush tomato relish, lemon aspen aioli df
Portobello mushroom with grilled haloumi, pesto, harissa aioli v

 

Bowls, boats and boxes

Potato gnocchi with roasted Jerusalem artichokes, broad beans, basil and red pepper reduction v
Poached salmon with sushi rice, edamame, seaweed, shallots, yuzu wasabi soy dressing df
Crumbed flathead with herb salt, chunky chips and homemade tartare sauce gf df
Braised beef cheeks, sweet potato mash, roasted broccoli, glazed onion gf df
Salt & Sichuan pepper squid, sweet potato crisps, coriander aioli gf df
Pumpkin ravioli, roasted cherry tomatoes, kale, sage pangrattato v
Chipotle chicken burrito, charred corn, guacamole, sour cream

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WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.

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