Elegant Canapé Menu

Cold

  • Goat’s curd mousse with candied walnuts and beetroot cress(v)
  • Broadbean, pea and mint bruschetta with Pecorino Toscano (v)
  • Tomato tarte tatin with Persian feta and sage (v)
  • Spiced eggplant on linseed & cumin crackers (gf/v)
  • Sydney rock oysters with crème fraiche & tobiko (gf)
  • Kingfish sashimi with blackened chilli & cucumber
  • Tuna ceviche with seaweed cracker and yuzu
  • Confit ocean trout with lemon and celery
  • Prosciutto wrapped bocconcini with marjoram and olive (gf)
  • Poached chicken, tarragon and walnut finger sandwiches
  • Smoked wagyu & piccalilli on rye
  • Beef tataki with burnt miso mayonnaise

Hot

  • Leek and gruyere tart with thyme (v)
  • Mushroom and mozzarella arancini with smoked garlic aioli (v)
  • Spinach and honey baked ricotta empanada (v)
  • Pumpkin and sage tart with tomato relish (v)
  • Salmon tortellini with chive butter
  • Salt cod croquette with lemon and aioli
  • Tempura king prawn with cucumber and radish
  • Smoked ham hock & gruyere empanada
  • Peking duck wonton with white soy and sudachi
  • Chermoula chicken skewers with spiced yoghurt (gf)
  • Seven-spice beef skewers with wasabi dressing
  • Lamb and coriander kofta with tzatziki (gf)
  • Pork & fennel sausage roll with fig relish
  • Chicken and leek pie with tomato relish

Sweet

  • Passionfruit meringue tartlet
  • Strawberry, rose & almond praline makmak macaron – gf
  • Chocolate brownie, dulce de leche cream, hazelnut praline – gf
  • Watermelon, lychee jelly shot, pistachio crumb – gf

Substantial canapés

  • Mini beef burger with American cheese
  • Slow-cooked lamb and vegetable pot pie
  • Potato gnocchi with beans, peas and mint (v)
  • Teriyaki chicken on shredded iceberg with Kewpie
  • Orecchiette with broccoli, anchovy and Parmegiano Reggiano
  • Smoked brisket slider with red cabbage slaw
  • Pulled pork roll with chipotle and apple slaw

(Gluten free bread/rolls available upon request)

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WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.

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