Entrée – Please select from the following:

Beetroot cured Tasmanian salmon, soft egg, herb salad, caviar, lemon oil gf
Seared scallops, cauliflower pure & bhajis, curry oil gf
Roasted pork belly, crispy vegetable salad, caramel, lime & soy dressing gf
Caramelised onion flan, goat cheese, rocket and fennel salad, dried olives, madeira dressing v
Truffled linguini with wild mushroom ragout, parmesan crisp v
Salt marinated snapper, kipfler potato salad, rye bread, radish, pickled cucumber, dill oil
Grilled lamb with moghrabieh and mint salad, tahini, eggplant cigars, haloumi and pomegranate
Seared sesame crusted tuna, ginger, pickled carrot, wasabi peas, orange soy glaze

Main – Please select from the following:

Steamed blue eye cod, bok choy, daikon, soba noodles & wasabi cream
Braised beef cheek with roasted root vegetables, Brussel sprouts, chimichurri sauce gf
Roasted free range chicken, parsnip puree, broccoli & pumpkin, sage jus gf
Braised lamb shank with pearl barley, kale, heirloom carrots & sumac, preserved lemon yoghurt
Seared duck breast with parmesan risotto, grilled leek, roasted swede, quince jus gf
Grilled Tasmanian salmon with celeriac puree, green beans, blistered tomatoes, olives, dill pesto gf
Roasted pork loin with potato fondant, carraway cabbage, braised eschallots, parsley sauce
Potato gnocchi with roasted Jerusalem artichokes, broad beans, broccoli, basil and red peppers v


Dessert – Please select from the following:

Pumpkin panna cotta with pecan praline, meringue shards, berry crumble – served in glass
Apple tart, rhubarb compote, yoghurt mousse, basil syrup
Chocolate & walnut bar, coffee anglaise, berry sorbet, caramel popcorn gf
Orange & olive oil cake, chocolate mousse, pistachio crème, white chocolate crumble gf
Cheese selection with toasted fig bread and mustard fruits


Seated menus are served with
Sour dough bread rolls, organic butter
Will & Co filter coffee and selection of The Organic Tea Project teas, served with Petit Fours


Contact Us


Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au


Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.


For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.


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