• Sour dough bread rolls, organic butter

Entrée – Please select from the following:

  • Seared scallops with cauliflower puree, blackened corn & lime
  • Green tea noodles with prawns, mushrooms & burnt chilli dressing
  • Sugar cured beef with bitter leaves, pecorino & walnut vinaigrette
  • Duck & cornichon rillettes with brioche, baby leaves & chive oil
  • Cured ocean trout with crisp potato, fennel & grapefruit
  • Confit chicken with parsnip, mushrooms, guanciale & sage
  • Roast baby beetroot with ashed goat’s feta, black cherry vinegar & charcoal bread
  • Porcini mushroom risotto with shaved truffle pecorino & herbs

Main – Please select from the following:

  • Seared duck breast, carrot and ginger puree, pickled mushroom and rye
  • Baked lamb rump with cracked freekeh, smoked eggplant, pistachio, peas and mint
  • Roast beef fillet with potato dauphinoise, watercress and oxtail jus
  • Grilled veal cutlet on a Tuscan panzanella salad with extra virgin olive oil
  • Twice cooked pork belly with confit potato, chilli spiced eggplant & mustard cress
  • Corn fed chicken breast with pumpkin puree, asparagus and sage
  • Blue eye trevalla with fennel, puffed grains, parsley and native greens
  • Pumpkin ravioli with hazelnut butter & fried sage

Dessert – Please select from the following:

  • Mississippi mud cake with clotted cream & berries
  • Buttermilk & vanilla crème with raspberries & poppy tuile
  • Spiced gingerbread with poached pears, topaque and vanilla bean ice-cream
  • Pistachio & olive oil cake with apple sorbet & Persian fairy floss
  • Milk and honey with toasted oats and barley, apple and bronze fennel
  • Chocolate & peanut caramel tart with peanut butter ice cream
  • Saffron crèma Catalana with candied orange & cinnamon brioche
  • Selection of artisanal Australian cheese
  • Organic Stazione espresso coffee and Ovvio Tea with Petits Fours


Contact Us


Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email


Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.


For general information about our venue and catering please call 02 8292 7892 or email

All other questions, please use the form on the right.


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