Seafood & Small Plates Sundays!
Join us down at the Cruising Yacht Club of Australia every Sunday...
Recipe Inspiration: Pan-seared duck with apple and Brussel sprout salad
After what feels like the longest winter ever, the weather has finally started warming up! Jesper has the perfect dish for you to start celebrating in the sunshine... Ingredients - serves 4 4 x 200gm duck breast fillets, trimmed and skin scored Sea salt and cracked black pepper ¼ cup (60ml) pomegranate molasses 200g brussels [...]
Recipe Inspiration – Leek & cauliflower chowder with seared salmon
Here's another recipe from our Head Chef, Magnus Jonsson, to keep you all going through this icy August! Ingredients 30gm unsalted butter 2 leeks, trimmed and finely chopped 300gm baby (new) potatoes, chopped 3 cups (750ml) fish stock 1 ¼ cups (310ml) milk Sea salt and cracked black pepper 500gm cauliflower, roughly chopped 1/3 cup [...]
Recipe Inspiration for July: Slow-cooked Moroccan-style lamb & lentil soup
The colder months are certainly making themselves known.... and there’s no better way to warm up than with a piping hot bowl of hearty soup! Magnus Jonsson, Head Chef of Blond Catering, shares a great recipe for minestrone soup below… Ingredients 1 tbs olive oil 2 Australian lamb shanks 1 brown onion, finely chopped 1 [...]
Recipe Inspiration – Minestrone Soup
Winter is certainly here... and there's no better way to spend a cold night than with a piping hot bowl of hearty soup! Magnus Jonsson, Head Chef of Blond Catering, shares a great recipe for minestrone soup below... Ingredients clove of garlic 1 red onion 2 carrots 2 sticks of celery 1 courgette 1 small [...]
Blond Update!
Over the years, Blond Catering has learnt to be a chameleon in the catering industry – we have adapted and changed to suit the needs of our clients in their current situations. The COVID-19 situation is no exception! Our award-winning team has put together a takeaway menu that is like no other! Whilst you may [...]
2019 MELBOURNE CUP AT CYCA!!
On the 5th of November 2019, join us in celebrating the race that stops the nation! With stunning waterfront views over Rushcutters Bay and exclusive use of the private balconies of the CYCA – home of the Rolex Sydney Hobart Yacht Race, there is no better place to enjoy a Melbourne Cup lunch with your [...]
Rani Room & Rani Deck
Don’t let the weather stop you from enjoying a wonderful dining experience. Rain or shine, here @BlondCYCA we still have you covered. Whether it be breakfast, lunch or dinner, our newly renovated Rani Room & Rani Deck, provide the perfect undercover space for any occasion. Alongside impeccable service, enjoy exceptional food, whilst overlooking water views [...]
Weddings!
Here at Blond Catering we want to ensure your special day is above and beyond perfect. Being highly experienced in the execution of weddings, we provide high-quality customized service in all aspects. From elegant canapes to event styling, we have all areas covered to ensure your big day is the most memorable. For more information [...]
National Nutella Day!
With such an amazing start to the new year, our team at Blond have thrillingly decided to introduce incorporating National Food Days within the food culture of the Blond CYCA Bistro. We are continuously striving to go above and beyond in ensuring our guests are satisfied, with the aim of exceeding expectations. Here at Blond [...]