with avocado, cos lettuce, tomato & caesar dressing

with cos lettuce & mustard pickle

with avocado, tomato, roasted capsicum, cos lettuce & caramelized onion

Selection of cured meats with marinated olives, hummus and baba ghanoush, home-made Gravlax with mustard and dill dressing, King prawns with cocktail sauce and lemons, Sydney rock Oysters with dipping sauce and lemon, brie and Vintage cheddar cheese, quince, and dried fruits & crackers. Served with a selection of fresh and olive toasted bread and Danish butter

Brined & whole roasted chicken (cut into quarters) served with herbed aioli, potato salad with capers & leek, side salad with tomato, cucumber, lettuce, roasted pumpkin & sherry vinaigrette. Assorted bread & cheese selection with dried fruit, quince paste & lavosh.

1 dozen Sydney Rock oysters, 1 dozen King prawns, confit Salmon, smoked Ocean Trout, Tuna sashimi, Wakame Seaweed salad with sauce Marie Rose & lemon. Assorted breads.

Three dips, selection of raw seasonal vegetables, toasted breads.

Grilled capsicum, eggplant & zucchini, stuffed vine leaves, radishes & cherry tomatoes, hommus, tzatziki & baba ghanoush, marinated olives & feta cheese, pickled artichokes & onions, Lebanese bread.

A selection of cured meats - Italian sopressa, proscuitto, Danish salami, bresola & pastrami. Marinated olives, bocconcini, fig relish & crusty sourdough rolls.

Tandoori roasted chicken, served with coriander raita, mango chutney, paratha bread.

A selection of sandwiches & wraps with a variety of fillings. 1.5 sandwiches per person.

Three artisan cheeses with quince paste, dried fruit, grapes & selection of crackers.

Chocolate & nut brownies.

House baked muffins.

A selection of sliced seasonal fruits & berries.

PLEASE NOTE: • All orders must be received with 48 hours notice • Confirmation of your order will be sent via email to the address provided in this form • Servings are generous