Canapé Menu

Cold

Sydney rock oysters, champagne & strawberry mignonette, green chilli gf, df

Crisp tortilla with avocado, tomato & charred corn salad, coriander & chipotle sour cream v

Kaffir lime cured salmon, avocado salsa, horseradish cream, rice crisp gf

Zucchini, mint & feta cheese frittata, onion-chilli jam gf, v

Prosciutto bruschetta, roasted pear, goat cheese, rocket & pistachio salsa

Prawn & mango salad on crispy wonton, togarashi, yuzu mayonnaise df

Peking style duck pancakes, hoisin & cucumber df

Smoked salmon tartlet with artichoke puree, dill, caper & pickled onion gf

Compressed watermelon with bocconcini, basil, smoked salt & vincotto gf, v

Thai chicken & crispy vegetable salad, cucumber & peanut dressing gf, df

Kingfish ceviche, finger lime, coriander, chilli, sweet potato crisp – on spoon gf, df

Carpaccio of beef crostini, truffle dressing, rocket & shaved parmesan

Hot

Pork & ginger dumplings with black vinegar, shallots, chili gf

Petit chicken schnitzel, truffle aioli, red sorel gf, df

Seared scallops, almond & smoked paprika puree, green olive-mint tapenade

Summer pizza, roasted capsicum, grilled eggplant, fresh mozzarella, pesto, chilli oil v

Spinach, chickpea & onion bhaji, coriander yoghurt gf, v

Crispy fried whiting, black salt, red mojo aioli, young cress df

Lamb & harissa sausage roll, mint & preserved lemon yoghurt

Roasted pork belly with Davidson plum compote, celery cress

Beef & shiraz pie, tomato chilli jam

Parmesan & mozzarella arancini, saffron aioli v

Sticky chicken, ginger & sesame meatballs with shallots & chili gf, df

Caramelized onion tart with goat cheese & vincotto v

Sweet

Dark chocolate mousse, mango jelly & berries, served in glass gf

Passionfruit tart, coconut Chantilly cream, freeze dried raspberries gf

White chocolate brownie, peach & berry cremeux

Caramelized pineapple flan, vanilla cream, dulche de leche & pistachios

Meringue with cherry compote, whipped cream cheese, chocolate crumble

Churro skewers with chocolate dip

Selection of macaroons

Substantial canapés

Sliders and burgers …..

Pulled slow roasted lamb shoulder in damper roll, fennel slaw & onion jam

Grilled beef burger in sesame milk bun, double smoked bacon, tarragon & Dijon mayonnaise

Pan fried king fish, cos lettuce, salmoriglio mayonnaise

Miso & honey marinated chicken, wasabi aioli, Asian slaw

Grilled eggplant & pumpkin, smoked mozzarella, green tomato relish

Box, bowl, boats…..

Asparagus ravioli, pecorino cream, cherry tomato, chili, basil, shaved parmesan cheese v

Braised daub of beef, potato gnocchi, sauce pistou

Beer battered flathead with herb salt, chunky chips and homemade tartare sauce df

Chipotle roasted capsicum, black bean & charred corn burrito, guacamole, sour cream v

Poached salmon with sushi rice, edamame, seaweed, shallots, yuzu wasabi soy dressing df

Crispy chicken bao with pickled carrots, coriander, Sichuan mayonnaise df

Sticky pork, jasmine rice, garlic fried greens

Live cooking station

A great way to offer something unique to your corporate or private event, we can tailor to your specific needs and look for event. A popular choice is Jesper’s Smørrebrød (open sandwiches) Station, where Jesper builds open sandwiches in front of your guests and slice his famous Food Safari Gravlax

Delivered Canapé Menu

Cold – to be delivered on platters ready to serve

Sydney rock oysters, champagne & strawberry mignonette, green chilli gf, df

Crisp tortilla with avocado, tomato & charred corn salad, coriander & chipotle sour cream v

Kaffir lime cured salmon, avocado salsa, horseradish cream gf

Zucchini, mint & feta cheese frittata, onion-chilli jam gf, v

Prosciutto bruschetta, roasted pear, goat cheese, rocket & pistachio salsa

Prawn & mango salad, togarashi, yuzu mayonnaise df

Peking style duck pancakes, hoisin & cucumber df

Smoked salmon tartlet with artichoke puree, dill, caper & pickled onion gf

Compressed watermelon with bocconcini, basil, smoked salt & vincotto gf, v

Thai chicken & crispy vegetable salad, cucumber & peanut dressing gf, df

Kingfish ceviche, finger lime, coriander, chilli, sweet potato crisp – on spoon gf, df

Carpaccio of beef crostini, truffle dressing, rocket & shaved parmesan

Chipotle pikelet with avocado mousse, chorizo and tomato salsa

Vegetarian rice paper rolls with Nahn Jim gf, v

Caramelised onion tart with goat’s curd, hazelnut crumble and pickled apple v

Cumin roasted sweet potato, kale and paneer cheese frittata with mint yoghurt v

Char sui pork neck with black bean salsa in crispy pastry case

Prosciutto and melon with cashew pesto and pink peppercorns gf

Peppered rare beef on new potato with Sriracha mayonnaise and crispy shallots gf

Risotto cakes with apricot chutney, crispy prosciutto and green onion gf

Poached salmon salad on brioche toast with dill and pickled red onion

Rilette of orange glazed beef brisket on roasted mushroom cup, chilli jam and baby celery gf

Tandoori lamb on dahl pikelet with eggplant relish and coriander yoghurt

Bruschetta with basil white anchovy, roasted capsicum and olive tapenade v

Chicken sandwich – walnuts, grain mustard and parsley on white bread

Sweet

Passionfruit tart, coconut Chantilly cream, freeze dried raspberries gf

White chocolate brownie, beach & berry cremeux

Caramelized pineapple flan, vanilla cream, dulche de leche & pistachios

Meringue with cherry compote, whipped cream cheese, chocolate crumble

Selection of macaroons

Hot – to be delivered in foil trays ready to be warmed then served

Pork & ginger dumplings with black vinegar, shallots, chili gf

Petit chicken schnitzel, truffle aioli, red sorel gf, df

Summer pizza, roasted capsicum, grilled eggplant, fresh mozzarella, pesto, chilli oil v

Spinach, chickpea & onion bhaji, coriander yoghurt gf, v

Lamb & harissa sausage roll, mint & preserved lemon yoghurt

Beef & shiraz pie, tomato chilli jam

Parmesan & mozzarella arancini, saffron aioli v

Sticky chicken, ginger & sesame meatballs with shallots & chili gf, df

Caramelized onion tart with goat cheese & vincotto v

Sliders – Ready to heat, platter and serve

Pulled slow roasted lamb shoulder in damper roll, fennel slaw & onion jam

Grilled beef burger in sesame milk bun, double smoked bacon, tarragon & Dijon mayonnaise

Miso & honey marinated chicken, wasabi aioli, Asian slaw

Grilled eggplant & pumpkin, smoked mozzarella, green tomato relish

Bowls, Boats & Boxes – Ready to heat, assemble, platter and serve

Asparagus ravioli, pecorino cream, cherry tomato, chili, basil, shaved parmesan cheese v

Braised daub of beef, potato gnocchi, sauce pistou

Chipotle roasted capsicum, black bean & charred corn burrito, guacamole, sour cream v

Poached salmon with sushi rice, edamame, seaweed, shallots, yuzu wasabi soy dressing df served cold

Sticky pork, jasmine rice, garlic fried greens

MAKE AN ENQUIRY

Contact Us

WEDDINGS & EVENTS ENQUIRIES

Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email tarrah@blondcatering.com.au

CAREERS

Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.

GENERAL ENQUIRIES

For general information about our venue and catering please call 02 8292 7892 or email admin@blondcatering.com.au

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