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So far blond-admin has created 34 blog entries.

Winter Warmer – Roasted Almond & Broccoli Soup

We can certainly start feeling the chill of winter now! Here's another great recipe to keep you warm on the cold winter nights... INGREDIENTS 4 garlic cloves peeled whole 2 tbs extra virgin olive oil 2 tsp chilli dried 6 pieces soy and linseed bread 2 cups broccoli roasted 1/2 cup almonds roasted 250 g [...]

By | June 8th, 2021|Blond Blog.|Comments Off on Winter Warmer – Roasted Almond & Broccoli Soup

Winter Warmers – Green Coconut Soup

The evenings are getting colder, so here's a recipe to warm you up! Ingredients 1 tablespoon olive oil, plus extra, to drizzle3 green shallots, chopped2cm-piece ginger, grated1 garlic clove, coarsely chopped230g (11/2 cups) frozen peas100g baby spinach, plus extra, to serve400ml can light coconut milk500ml (2 cups) gluten-free vegetable stock1/2 cup fresh coriander sprigs, plus extra, [...]

By | May 3rd, 2021|Blond Blog.|Comments Off on Winter Warmers – Green Coconut Soup

Recipe Inspiration – Grilled Sweet Potatoes with Lemon-Herb Sauce

Ingredients 1/2 small red onion, finely chopped 2 tsp. grated lemon zest plus 1/4 cup juice 900gms sweet potatoes, well-scrubbed and sliced into 1/4-in.-thick rounds 3 tbsp. olive oil, divided, plus more for serving Kosher salt and pepper 1 small fresno chile, seeded and finely chopped 1/4 c. fresh mint, chopped Plain Greek yogurt, for [...]

By | February 22nd, 2021|Blond Blog.|Comments Off on Recipe Inspiration – Grilled Sweet Potatoes with Lemon-Herb Sauce

Recipe Inspiration – Rocket, Pear & Parmesan Salad

Staying in line with the 'new year, new you' resolutions, here's another delicious salad for you to add to your weekly dinners at home! Ingredients 2 Beurre Bosc pears, cored, thinly sliced Lemon juice, to drizzle 2 tablespoons pine nuts 1/4 cup olive oil 2 tablespoons Coles Balsamic Vinegar Salt and pepper 125g baby rocket [...]

By | February 10th, 2021|Blond Blog.|Comments Off on Recipe Inspiration – Rocket, Pear & Parmesan Salad

Recipe Inspiration – Roasted Beet & Goat Cheese Salad

New Year, new resolutions! If one of yours was to eat healthier, then here's a recipe to help. Healthy, and delicious! Ingredients 6 medium beets, scrubbed 6 c. arugula 1 avocado, sliced 4 oz. goat cheese, crumbled 1/2 c. chopped toasted walnuts For the dressing: 1/2 c. extra-virgin olive oil 1/4 c. balsamic vinegar 1 [...]

By | January 26th, 2021|Blond Blog.|Comments Off on Recipe Inspiration – Roasted Beet & Goat Cheese Salad

Recipe inspiration – summer salad

Serves 6 Perfect as a side dish with lamb kebabs from the BBQ. Ingredients 400g black beans, drained 2 large handfuls baby spinach leaves, roughly chopped 500g heirloom tomatoes, chopped into large chunks ½ cucumber, halved lengthways, seeds scooped out and sliced on an angle 1 mango, peeled and chopped into chunks 1 large red [...]

By | December 31st, 2020|Blond Blog.|Comments Off on Recipe inspiration – summer salad

Recipe inspiration – Scandinavian Aquavit

Aquavit is a Scandinavian spirit that is popular at celebrations like weddings, Christmas and mid-summer festivals, where it is served ice-cold in small shot glasses. Ingredients 600ml vodka 1g black pepper whole 2g fennel seed 2g caraway seed 10ml Pernod 30ml elderflower cordial Method Crush pepper, fennel seeds and caraway seeds using mortar and pestle [...]

By | November 5th, 2020|Blond Blog.|Comments Off on Recipe inspiration – Scandinavian Aquavit

Recipe Inspiration – Croque Monsieur

Serves 2 Ingredients: For the sandwich: 4 slices from a white sourdough or crusty white loaf 20g butter, melted 1 tsp Dijon mustard 100g grated gruyere 4 thin slices of smoked ham For the bechamel sauce: 125mL milk 125mL cream 1 garlic clove, crushed 2 bay leaves 1 small onion, chopped 20g butter 20g plain [...]

By | October 16th, 2020|Blond Blog.|Comments Off on Recipe Inspiration – Croque Monsieur

Seafood & Small Plates Sundays!

Join us down at the Cruising Yacht Club of Australia every Sunday...

By | September 28th, 2020|Blond Blog.|Comments Off on Seafood & Small Plates Sundays!

Recipe Inspiration: Pan-seared duck with apple and Brussel sprout salad

After what feels like the longest winter ever, the weather has finally started warming up! Jesper has the perfect dish for you to start celebrating in the sunshine... Ingredients - serves 4 4 x 200gm duck breast fillets, trimmed and skin scored Sea salt and cracked black pepper ¼ cup (60ml) pomegranate molasses 200g brussels [...]

By | September 7th, 2020|Blond Blog.|Comments Off on Recipe Inspiration: Pan-seared duck with apple and Brussel sprout salad