We can certainly start feeling the chill of winter now! Here’s another great recipe to keep you warm on the cold winter nights…
4 garlic cloves peeled whole
2 tbs extra virgin olive oil
2 tsp chilli dried
6 pieces soy and linseed bread
2 cups broccoli roasted
1/2 cup almonds roasted
250 g cannellini beans drained rinsed
2 tbs lemon juice
1 1/2 L chicken stock (liquid) good quality
1 handful parsley fresh *to garnish
- Preheat the oven to 180C – 200C and on an oven tray place the broccoli, garlic, olive oil and chilli, then cook for 10 – 15 minutes. Let the mixture cool for 10 minutes.
- In a food processor, add all of the ingredients including the broccoli tray ingredients, except for the stock, and blend until smooth.
- Place the mixture into a saucepan with the stock and cook over a low heat for 10 minutes.
- Serve with crusty soy and linseed bread and fresh parsley.