We are delighted to present this selection of menus exclusively developed for guests on the cruises of Sydney’s Luxury Charter Boats.

Our Executive Chef Jesper Hansen is a talented and creative Chef originally from Denmark. Prior to moving to Sydney, Jesper worked in some of Denmark’s finest restaurants and now heads up Blond Catering, who are also the in-house caterer of the prestigious Cruising Yacht Club of Australia in Darling Point. Jesper brings to Sydney’s corporate and private catering events a new creative freshness unique to his background in Scandinavian food.

Our exclusive Blond Catering Luxury Boat Menu packages have been designed to offer guests a balanced and delicious collection of flavours and styles, which are ideal for cruising on Sydney’s beautiful harbour.

All of these menu items are prepared by our team in our RCA-Gold-License accredited catering kitchen and finished fresh on-board the boat for your enjoyment.

Please select from the menus below and let us know of any special dietary requirements

Blond Catering - Sydney Catering Services

Individually Boxed Lunches


1 x Baguette with a selection of gourmet fillings

House made muffin or friand

Seasonal fruit


1 x Baguette & 1x wrap with a selection of fillings

Cheese & water crackers with dried fruits & quince

Chocolate brownie

Seasonal fruit


Roast pumpkin & zucchini frittata V

Quinoa & falafel salad with green tahini dressing V

Yoghurt & gluten free muesli with fresh berries

Seasonal fruit


Sydney Rock oyster with mignonette (3pp)

Prawn cocktail

Lobster roll with celery & walnut aioli

Cheese selection with lavosh

Macarons & strawberries

Onboard Buffet Packages


Roast pumpkin & zucchini frittata V

Assorted sandwiches & wraps (1.5pp)

Cheese platter with lavosh, quince & dried fruit

Seasonal sliced fruit platter


Roast pumpkin & zucchini frittata V

Selection of dips & fresh breads

Peeled prawns with wasabi & lime aioli (3pp)

Freshly shucked oysters with mignonette (2pp)

Smoked trout & apple tartlet

Indonesian chicken skewer with peanut dressing

Cheese platter with lavosh, quince & dried fruit

Bread rolls with butter

Individual cakes

Seasonal sliced fruit platter


Roast pumpkin & zucchini frittata V

Selection of dips & fresh breads

Peeled prawns with wasabi & lime aioli – 3pp

Cured meats platter with cornichons

Cheese platter with lavosh, quince & dried fruit

Portuguese tarts

Seasonal sliced fruit platter

Canapé Menu

Prawn salad, togarashi, lemon aioli, rice cracker gf/df

Peking duck pancakes, hoisin, cucumber df

Vietnamese style peanut & vegetable rice paper rolls, palm sugar – lime dip v, gf

Smoked salmon, chive & lemon aioli, pickled radish, rye bread df

Drunken chicken & crispy vegetable tart, Chili aioli gf

Just Cruisin’ Menu


Gravlax – fennel & dill cured Tasmanian salmon with honey mustard dressing df

Vegetarian rice paper roll with coriander & lime gf df v

On The Grazing Table

House made dips, grilled and pickled vegetables, olives, honey fetta, tortilla chips & baked

Lebanese bread with dukkah

Three artisanal cheeses with quince, grapes & sesame lavosh

Basket of fresh breads & Danish butter

Macarons & strawberries



Contact Us


Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email tarrah@blondcatering.com.au


Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.


For general information about our venue and catering please call 02 8292 7892 or email admin@blondcatering.com.au

All other questions, please use the form on the right.


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