Elegant Canapé Menu


Sydney rock oysters with cucumber dressing, buttermilk & fish roe

Silken tofu with shitake, soy, ginger & crispy shallots – served on spoon v, gf, df

Crab salad tartlet with corn, chilli & lime gf

Heirloom tomato bruschetta with bocconcini on activated charcoal & quinoa toast v, gf

Grilled chicken & green papaya salad with lime & chilli in crispy rice paper gf, df

Rare tuna Niçoise on saffron potato fondant & olive tapenade gf, df

Pulled lamb salad on toasted pita, yogurt, garlic, cucumber & tomato

Baked ricotta with caponata, crispy capers & green chilli oil v, gf

Confit salmon sandwich with lemon crème fraiche, radish, dill, dehydrated olive & trout roe

Peking duck pancakes, hoisin, cucumber df

Cured salmon on curried cauliflower fritter, pickled fennel, red onion, horseradish sour cream gf

Rare beef on rye toast with yellow beets, tarragon & Dijon mayonnaise df


Gratinated polenta toast with caponata, parmesan & aged balsamic v, gf

Mini Yorkshire puddings, roast beef, horseradish, red wine jus reduction, baby celery

Mini potato rosti, mushroom & thyme ragout, bacon crumbs, salsa verde gf

Jerk chicken fritters, pineapple, chilli & shallot salsa gf, df

Seared scallops on yuzu & edamame puree, tamari glaze, wasabi pea crumbs

Sichuan braised red pork belly, chilli, ginger & Shallots gf, df

Mini Rueben sandwich – corned beef, sauerkraut, swiss cheese & Russian dressing

Roasted pumpkin & goat cheese pizza, pine nuts, oregano pesto v

Crispy fried Whiting, smoked almond romesco sauce, young herbs, df

Pork & zaatar Sausage rolls, preserved lemon labneh

Crispy Manchego & parmesan cheese arancini, lemon zest, herb aioli v, gf

Chicken skewers marinated with turmeric & kaffir lime leaf, nam jim gf, df


Honey panna cotta with poached quince & mint – served in glass gf

Mini date pudding with roasted pear & dolce de leche

Chocolate ganache tart with passionfruit jelly & strawberry gf

Meringue with rhubarb compote & vanilla yogurt, toasted pistachio gf

Spiced pumpkin, white chocolate soil, pomegranate – Served on Spoon gf

Toasted banana bread, caramel, pretzel crunch

Selection of macarons

Substantial canapés


Pulled slow roasted lamb shoulder in damper roll, fennel slaw & onion jam df

Grilled beef burger in sesame milk bun, double smoked bacon, tarragon & Dijon mayonnaise

Pan fried king fish, cos lettuce, salmoriglio mayonnaise

Miso & honey marinated chicken, wasabi aioli, Asian slaw

Grilled eggplant & pumpkin, smoked mozzarella, green tomato relish v

Bowls, boats and boxes

Artichoke ravioli, pecorino cream, semidried tomato, basil v

Braised daub of beef, potato gnocchi, sauce pistou

Crumbed flathead with herb salt, chunky chips and homemade tartare sauce gf, df

Roasted Brussel sprouts & broccoli, marinated feta, cherry tomatoes, moghrabieh, chimichurri v

Turmeric & tamarind fish curry, steamed basmati rice, roti, mint salsa

Crispy chicken bao with pickled carrots, coriander, Sichuan mayonnaise df

Sticky pork, jasmine rice, garlic fried greens


Contact Us


Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au


Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.


For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.


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