Elegant Canapé Menu


Sydney rock oyster, finger lime and ginger GF DF NF

Gravlax – fennel and dill cured Tasmanian salmon with honey mustard dressing DF NF

Mini prawn roll, pickled celery, Kewpie tartare NF

Beetroot compressed watermelon, crème Fraîche, Marcona almonds V GF

Parmigiano Croûte, fresh tomato salsa, aged balsamic V NF

Kingfish ceviche, coconut, coriander, lime, chive oil GF DF NF

Asparagus, cherry tomato and ricotta frittata V GF NF

Blini with Yarra Valley caviar, dill cream & cucumber NF

Cherry bocconcini, caper & olive crostini with marjoram V NF

Peking duck pancakes with cucumber and Hoi Sin NF

Beetroot and bresaola tart with watercress pesto and horseradish


Crispy fried whiting, salt & native bush pepper and lemon aioli DF NF

Chicken and water chestnuts Siu Mei and soy sauce DF

Beef Wellington and bearnaise dipping sauce NF

Summer vegetable tartlet with marinated feta V NF

Sugar cane skewer – coconut chicken, Nam Jim GF DF NF

Pizzetta with pumpkin, taleggio, pine nuts and wild rocket V

Pork belly with Davidson plum jam and fennel pollen GF DF NF

Porcini arancini with spinach and parmesan aioli V NF

Turkey, cranberry and camembert sausage rolls and fig chutney NF

Mini chilli beef Empanadas, caramelised onion and smoky harissa mayo NF

Mini beef pie and smoked tomato relish NF

Seared scallops, brown mushroom duxelle and cumin GF NF


Bambino gelato cones

Wattle seed pannacotta with bush passionfruit GF NF

Mini waffles with maple cured bacon and salted caramel

Chocolate brownie with pretzel praline GF

White chocolate mousse with berries and toasted almonds GF

Macarons – blackcurrant, green apple, lemon GF DF

Substantial canapés


Slow cooked pulled pork, fennel slaw and jalapeno aioli NF

Southern style crispy fried chicken, kale slaw and paprika aioli

Beef burger, bacon, Swiss cheese, tomato jam and pickle mayo NF

Portobello mushroom with haloumi, basil and spinach pesto V

Bowls, boats and boxes

Potato gnocchi with roasted pumpkin, broad beans, basil V GF NF

Tuna sashimi with sushi rice, edamame, seaweed, shallots and yuzu wasabi soy dressing DF NF

Crumbed flathead with herb salt, chunky chips and homemade tartar sauce DF NF

Traditional beef lasagne – premium beef, bechamel and napolitana sauce, cheesy top NF

Salt & Sichuan pepper squid, lemon and coriander aioli GF DF

Asparagus, orange & shallot Ravioli, roasted cherry tomatoes and parmesan V NF


Contact Us


Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au


Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.


For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.


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