We are delighted to present this selection of menus exclusively developed for guests on the cruises of Sydney’s Luxury Charter Boats.

Our Executive Chef Jesper Hansen is a talented and creative Chef originally from Denmark. Prior to moving to Sydney, Jesper worked in some of Denmark’s finest restaurants and now heads up Blond Catering, who are also the in-house caterer of the prestigious Cruising Yacht Club of Australia in Darling Point. Jesper brings to Sydney’s corporate and private catering events a new creative freshness unique to his background in Scandinavian food.

Our exclusive Blond Catering Luxury Boat Menu packages have been designed to offer guests a balanced and delicious collection of flavours and styles, which are ideal for cruising on Sydney’s beautiful harbour.

All of these menu items are prepared by our team in our RCA-Gold-License accredited catering kitchen and finished fresh on-board the boat for your enjoyment.

Please select from the menus below and let us know of any special dietary requirements

Blond Catering - Sydney Catering Services


  • OPTION #1
    1 x Gourmet filled wrap (vegetarian available)
    1 x freshly baked Muffin
    1 x piece of whole Fruit
  • OPTION #2
    2 x Gourmet Wraps with various fillings
    Cheese & lavosh with dried fruit
    1 x Chocolate brownie
    1 x piece of fruit

Standard sandwich fillings include the following and will vary each week :
 Chicken Caesar, Bacon, Cos, Parmesan, Croutons
 Ham, Cheddar, mixed leaves, Mustard Mayo, Cornichons
 Roast Beef, Sundried Tomato, Rocket, Aioli
 Roasted Pumpkin, Baby Spinach, Hommus
Most special dietary requirements or special requests can be accommodated with 3 working days notice – contact the events office on 8292 7892 to discuss.


  • Sandwich Platter
    Minimum of 8 people
    A selection of sandwiches, wraps and rolls with an
    assortment of fillings.
  • Dips Platter
    (serves 8-10 guests)
    Trio of dips with fresh sourdough
  • Cheese Platter
    (serves 8-10 guests)
    A selection of three artisan cheeses with lavosh,
    quince and dried fruits
  • Fruit Platter
    (serves 8-10 guests)
    Sliced seasonal fruits & berries
  • Sweet Stuff
    (serves 8-10 guests)
    Fruit Skewers
    Chocolate & Nut Brownies
    Freshly baked Muffins
  • Vegetarian Antipasto Platter
    (serves 8-10 guests)
    Grilled & marinated vegetables
    Alto olives & Crusty breads
  • Charcuterie Platter
    (serves 8-10 guests) x
    A selection of cured meats, cornichons & pickles
    with Crusty breads
  • Seafood Platters
    (serves 8-10 guests)
    Peeled prawns (3pp) with
    wasabi lime aioli
    Freshly shucked Sydney rock oysters (3pp) with
    mignonette dressing


Contact Us


Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au


Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.


For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au

All other questions, please use the form on the right.


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