We are delighted to present this selection of menus exclusively developed for guests on the cruises of Sydney’s Luxury Charter Boats.
Our Executive Chef Jesper Hansen is a talented and creative Chef originally from Denmark. Prior to moving to Sydney, Jesper worked in some of Denmark’s finest restaurants and now heads up Blond Catering, who are also the in-house caterer of the prestigious Cruising Yacht Club of Australia in Darling Point. Jesper brings to Sydney’s corporate and private catering events a new creative freshness unique to his background in Scandinavian food.
Our exclusive Blond Catering Luxury Boat Menu packages have been designed to offer guests a balanced and delicious collection of flavours and styles, which are ideal for cruising on Sydney’s beautiful harbour.
All of these menu items are prepared by our team in our RCA-Gold-License accredited catering kitchen and finished fresh on-board the boat for your enjoyment.
Please select from the menus below and let us know of any special dietary requirements