We are delighted to present this selection of menus exclusively developed for guests on the cruises of Sydney’s Luxury Charter Boats.
Our Executive Chef Jesper Hansen is a talented and creative Chef originally from Denmark. Prior to moving to Sydney, Jesper worked in some of Denmark’s finest restaurants and now heads up Blond Catering, who are also the in-house caterer of the prestigious Cruising Yacht Club of Australia in Darling Point. Jesper brings to Sydney’s corporate and private catering events a new creative freshness unique to his background in Scandinavian food.
Our exclusive Blond Catering Luxury Boat Menu packages have been designed to offer guests a balanced and delicious collection of flavours and styles, which are ideal for cruising on Sydney’s beautiful harbour.
All of these menu items are prepared by our team in our RCA-Gold-License accredited catering kitchen and finished fresh on-board the boat for your enjoyment.
Please select from the menus below and let us know of any special dietary requirements
INDIVIDUALLY BOXED LUNCHES
- OPTION #1
1 x Gourmet filled wrap (vegetarian available)
1 x freshly baked Muffin
1 x piece of whole Fruit
- OPTION #2
2 x Gourmet Wraps with various fillings
Cheese & lavosh with dried fruit
1 x Chocolate brownie
1 x piece of fruit
Standard sandwich fillings include the following and will vary each week :
Chicken Caesar, Bacon, Cos, Parmesan, Croutons
Ham, Cheddar, mixed leaves, Mustard Mayo, Cornichons
Roast Beef, Sundried Tomato, Rocket, Aioli
Roasted Pumpkin, Baby Spinach, Hommus
Most special dietary requirements or special requests can be accommodated with 3 working days notice – contact the events office on 8292 7892 to discuss.
PLATTERS FOR A CROWD
- Sandwich Platter
Minimum of 8 people
A selection of sandwiches, wraps and rolls with an
assortment of fillings.
- Dips Platter
(serves 8-10 guests)
Trio of dips with fresh sourdough
- Cheese Platter
(serves 8-10 guests)
A selection of three artisan cheeses with lavosh,
quince and dried fruits
- Fruit Platter
(serves 8-10 guests)
Sliced seasonal fruits & berries
- Sweet Stuff
(serves 8-10 guests)
Fruit Skewers
Chocolate & Nut Brownies
Freshly baked Muffins
- Vegetarian Antipasto Platter
(serves 8-10 guests)
Grilled & marinated vegetables
Alto olives & Crusty breads
- Charcuterie Platter
(serves 8-10 guests) x
A selection of cured meats, cornichons & pickles
with Crusty breads
- Seafood Platters
(serves 8-10 guests)
Peeled prawns (3pp) with
wasabi lime aioli
Freshly shucked Sydney rock oysters (3pp) with
mignonette dressing
MAKE AN ENQUIRY
Contact Us
WEDDINGS & EVENTS ENQUIRIES
Blond are delighted to assist you with all details for your upcoming special day. Contact us now to arrange a venue inspection and appointment with our wedding specialist. Please call us on 02 8292 7892 or email events@blondcatering.com.au
CAREERS
Looking for a rewarding hospitality position at the home of the Sydney to Hobart Yacht race? Contact us now on 02 8292 7892 to find out what positions we have available.
GENERAL ENQUIRIES
For general information about our venue and catering please call 02 8292 7892 or email events@blondcatering.com.au
All other questions, please use the form on the right.